My sister Janet and I made pastel de tres leches (three milk cake) this past weekend as dessert for a dinner party. It came out divine. It was sweet but not sickly sweet, moist yet firm. I have been a huge fan of pastel de tres leches ever since I gave a friend the recipe for a Latin America food day. When done properly, it can be heavenly. When one element is out of sync, it can be cavity inducing and blah. This recipe was fantastic and pretty simple to follow. Make it with a friend b/c baking is more fun with two!